Chateau Haut Bailly produces 3 red wines and 1 Bordeaux Rose in the best years. Haut Bailly great red wine (first wine) is of great elegance and displays very distinctive Morello cherry flavours. In its youth, the wine's tannins are quite strong, but over the years, they get an impressive silky texture.
For its best years (2015, 2014, 2010, 2009, 2005, 2001, 2000, 1999, 1995, 1990, 1989, 1988, 1986), Haut Bailly produced grands crus that were praised by internal critics with the greatest tasting notes scores (like in 2009, when Robert Parker rewarded it with the highest score of 100/100). Finally, this great wine shows a great ageing potential (10 to 25 years, and even more). The second wine is called "La Parde Haut Bailly" and shows the same delight and finesse as the first wine. It's more accessible, as it becomes a delectable wine after 5 years in the cellar. A third wine called "Pessac Leognan" is made from the youngest vines of Domaine Haut Bailly. Finally, the "Rose de Haut Bailly" is made from the saignee method (the wine juice has controlled contact with the grape skins for a while in the tank) of Cabernet Sauvignon, a few hours after the maceration process has begun. It's a fruity wine full of flower flavours. These Haut Bailly red wines are sought after by wine enthusiasts for their impressive quality.
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