Château Magdelaine

History of Château Magdelaine

The history of Château Magdelaine begins in the 18th century, when the property was managed by the Chatonnet family. This estate, located in the vicinity of Saint-Émilion, enjoys an exceptional terroir that has enabled it to establish itself among the most respected domaines of the appellation. However, over time, Château Magdelaine experienced its highs and lows, with periods of glory followed by difficulties, particularly at the beginning of the 20th century.

In the 1950s, after decades of neglect that had left the vineyards in poor condition, the property was put up for sale. It was in 1952 that the Établissements Jean-Pierre Moueix acquired it. This Bordeaux négociant house, renowned for the care it brings to several prestigious estates, swiftly undertook the restoration of Château Magdelaine. The vineyards were replanted, the facilities modernised, and an effort was made to restore this cru to the place it deserves among the greatest wines of Saint-Émilion.

Under the management of the Moueix family, Château Magdelaine regained its splendour and was classified Premier Grand Cru as early as 1958, a title it would retain for several decades. Until its merger in 2011 with Château Bélair-Monange, the estate continued to produce wines of great finesse, often praised for their elegance, freshness and aromatic complexity.

Terroirs and Vines of Château Magdelaine

The terroir of Château Magdelaine is one of the great assets of this estate. Spanning 11.3 hectares, the vineyard is strategically situated on the limestone plateau of Saint-Martin and on the south-facing slopes, thus benefiting from an ideal exposure for vine cultivation. The soil, composed primarily of clay-limestone, is renowned for its ability to regulate water, allowing the vines to take deep root and draw on essential minerals, thereby conferring remarkable freshness and minerality to the wines.

The vineyard is planted with 90% Merlot and 10% Cabernet Franc. This dominance of Merlot gives the wines of Château Magdelaine a silky texture and fineness of tannins, while the Cabernet Franc brings spiced notes and additional structure. The vines average 30 to 35 years of age, with some even reaching 100 years, which contributes to the complexity and depth of the wines. The planting density is 6,000 to 7,000 vines per hectare, favouring a natural concentration of aromas in the grapes.

The viticulture methods employed at Château Magdelaine are resolutely traditional, yet with a modern attention to detail. The care given to the vines, the precise pruning and the manual harvests are all elements that ensure the quality of the grapes, an essential foundation for the production of great wines. The estate has always relied on environmentally respectful viticulture, which guarantees not only the health of the vines, but also the preservation of the terroir for future generations.

Winemaking at Château Magdelaine

Winemaking at Château Magdelaine is a meticulous process that respects traditions while integrating modern technologies to perfect the elaboration of the wines. Since 2004, fermentations have been carried out in stainless steel vats, offering better temperature control and allowing for a gentle extraction of aromas and tannins. This approach makes it possible to produce precise and balanced wines, where each grape variety can best express its potential.

The winemaking process begins with a rigorous selection of grapes, which are sorted by hand on laser sorting tables, a technological addition introduced in 2009 to guarantee the optimal quality of the berries used. Malolactic fermentation takes place in vats, and the decision of whether or not to incorporate the press wine is carefully evaluated during ageing to ensure perfect harmony in the wines.

Château Magdelaine is then aged in French oak barrels, of which approximately 40% are new each year, for an average period of 18 months. This barrel ageing imparts a fine structure to the wines while preserving their freshness and aromatic purity. The choice to use a moderate proportion of new wood ensures that the delicate aromas of the Merlot and Cabernet Franc are not overwhelmed, favouring instead a subtle integration of woody notes.

The cuvées of Château Magdelaine

Château Magdelaine produced approximately 2,500 cases of its principal wine each year, which is today sought after by collectors and lovers of great classic Bordeaux wines. This wine is renowned for its traditional Saint-Émilion style, distinguished by its lightness, refinement and freshness. Unlike other wines from the region, which are often more powerful and full-bodied, Château Magdelaine offers a more subtle experience, favouring elegance over opulence.

The 2010 vintage is particularly remarkable, often described as a "soft and creamy lacework". It is a brilliant wine, offering delicate aromas of red fruits, spices and a subtle minerality, all underpinned by a fine structure and silky tannins. It is a truly beautiful farewell for this estate, before its merger with Château Bélair-Monange.

The estate also produced a second wine, Les Songes de Magdelaine, which benefits from the same attentive care as the first wine. This more accessible cuvée allowed one to discover the elegant style of Château Magdelaine through a slightly younger wine, yet always of great finesse.

Saint-Émilion, jewel of the Bordeaux wine region, has over the years produced vintages of exceptional quality, delighting lovers of great wines. Among the legendary vintages, one may cite 1947, 1959, and 1961, true icons that have left their mark on the history of Bordeaux wines. The celebrated 1982 also remains an undisputed reference. The following decades were equally remarkable, with outstanding vintages such as 1990, 1995, 1998, 2000, 2001, 2003, and 2005, all acclaimed for their richness and ageing potential. More recently, the vintages 2008, 2009, 2010, 2012, 2014, 2015, 2016, 2018, 2019, and 2020 have shone for their balance and depth, reaffirming Saint-Émilion's reputation as one of Bordeaux's most sought-after appellations, where each new year continues to captivate lovers of great crus with its consistent quality and elegance.

The classification of Premiers Grands Crus Classés B of Saint-Émilion, revised every 10 years, highlights exceptional châteaux from the right bank vineyard. Among those that continue to feature in this prestigious category, one finds iconic names such as Château Beau-Séjour Bécot, Château Beauséjour Héritiers Duffau Lagarrosse, Château Bélair-Monange, Château Canon, Château Pavie-Macquin, Château Troplong-Mondot, Château Trottevieille, and Clos Fourtet. Others, promoted in 2012, such as Château Canon-La-Gaffelière, Château Larcis-Ducasse, Château La Mondotte, and Château Valandraud, also illustrate the ever-rising quality of the region's crus. On the other hand, certain châteaux are no longer classified, such as La Gaffelière (since 2022) and Magdelaine (since 2006). This constant renewal guarantees the excellence and evolution of the Saint-Émilion vineyard, where tradition and innovation blend harmoniously.

Château Magdelaine will forever remain in the history of the great wines of Saint-Émilion. Although the estate was merged with Château Bélair-Monange, its legacy endures through the wines produced over decades, marked by a timeless elegance and subtle complexity. The exceptional terroir and meticulous winemaking methods allowed Château Magdelaine to distinguish itself, not through power, but through the delicacy and harmony of its wines.