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Magdelaine 1983
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The Château Magdelaine 1983, from the clay-limestone hillsides of Saint-Émilion, is a Premier Grand Cru Classé B. This Merlot offers notes of cherry, liquorice and a mineral touch. On the palate, it combines freshness and roundness, perfect with beef or game. To enjoy before 2026.
A historic Saint-Émilion estate, rooted in an exceptional terroir and shaped by the heritage of the Moueix family.
- Terroir: Clay-limestone soils of the Right Bank, the cradle of Bordeaux's great Merlots, where minerality and freshness express themselves with elegance.
- Winemaking: A traditional approach, combining precision and respect for the fruit, for wines of silky tension and remarkable length.
Tasting notes for Château Magdelaine Magdelaine 1983
To the eye: Garnet robe with tawny highlights, of velvety density, betraying harmonious maturity and a well-preserved structure.
On the nose: Aromas of candied black cherry, damp undergrowth, soft liquorice and blond tobacco, lifted by a saline touch and a hint of chalky graphite.
On the palate: Silky and melted texture, carried by a lively acidity and a discreet minerality, with a long and lightly spiced finish where the purity of the terroir lingers.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
Vintage 1983
A classic Right Bank vintage, marked by balanced maturity and a refined tannic structure, ideal for patient cellaring.
- Aging potential: Drink until 2026, store under optimal conditions (stable temperature, controlled humidity).
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