In the south of the Jura, in the heart of the Revermont region, Domaine Nicolas Jacob stands as an essential reference for natural wine enthusiasts. Founded by Nicolas Jacob, a passionate and talented winemaker, this estate embodies the very essence of the Jura terroir through cuvées of remarkable purity and precision. With a resolutely natural approach, vinifications without additives and long aging periods, Nicolas Jacob produces vibrant wines that capture the soul of the clay-limestone and marly soils of L'Étoile, Cesancey, Augea and Rotalier.

Filters

Price

€100.00 - €120.00

Region

Jura
(1)

Appellation

Vin de France
(1)

Estate

Nicolas Jacob
(1)

Color

White
(1)

Vintage

2023
(1)

Volume

75CL
(1)

Parker WA rating

92 - 95

Burghound rating

No choice available on this group

Revue du Vin de France rating

No choice available on this group

Bettane & Desseauve rating

No choice available on this group

Prices drop

No choice available on this group

Download this list

There is 1 product.

Download this list

New

0 in stock

Réf : 128212

Color : White

Volume : 75cl

Out of stock

Jura | Vin de France

Nicolas Jacob Là Haut Chardonnay 2023

€102.00 inc-VAT per bottle

€85.00 ex-VAT

The TOP winemakers of Jura

History of Domaine Nicolas Jacob

Originally from the Jura, Nicolas Jacob first explored the world of organic market gardening before succumbing to a passion for wine. After a BTS in viticulture and oenology in Montmorot, he trained with the greatest names in the region: Laurent Macle, master of traditional oxidative wines at Domaine Macle in Château-Chalon, and Jean-François Ganevat, emblematic figure of Jura natural wine. These significant experiences shaped his expertise and refined his vision. In 2015, Nicolas embarked on the adventure by acquiring a modest hectare of vines in L'Étoile, planted with Chardonnay, Savagnin and Pinot Noir. This first vintage, vinified in 2017, immediately revealed his talent for producing wines of rare clarity and intensity.

In 2019, the estate expanded with the acquisition of a winery in Cesancey and new plots, bringing the area to six hectares. These vines, located in prestigious terroirs such as L'Étoile, Voiteur, Augea and Rotalier, allow Nicolas to diversify his cuvées while remaining true to his philosophy: organic and biodynamic viticulture, natural vinifications and absolute respect for the terroir. Today, Domaine Nicolas Jacob is celebrated as one of the rising stars of the Jura, and its wines, produced in limited quantities, are prized by enthusiasts worldwide.

Domaine Nicolas Jacob Terroirs and Vineyards

Domaine Nicolas Jacob draws its uniqueness from the exceptional terroirs of southern Jura. The vines, mainly planted with Chardonnay and Savagnin, with touches of Poulsard, Trousseau, Pinot Noir and even Riesling, thrive on clay-limestone and marly soils, typical of the region. In L'Étoile, the Là-Haut, Là-Bas and Aux Perrières plots benefit from clay-limestone terroir that gives the wines vibrant minerality and unique complexity. In Voiteur, Triassic and Liassic marls bring aromatic richness and elegant structure, while the plots of Augea and Rotalier enrich the estate's palette with fruity and spicy expressions.

Nicolas Jacob works his vines according to the principles of organic and biodynamic agriculture, in harmony with the lunar calendar. The soils are plowed and mowed, without synthetic products, to preserve biodiversity and the pure expression of the terroir. This meticulous approach, combined with rigorous selection of plots, sometimes overlooked by other producers due to their low yield, allows Nicolas to produce grapes of exceptional quality, concentrated and rich in character.

Domaine Nicolas Jacob Vinifications

Nicolas Jacob's vinification philosophy is based on minimal intervention to allow the grapes and terroir to fully express themselves. Harvests are done by hand, ensuring rigorous selection of clusters. Fermentations are done exclusively with indigenous yeasts, without added sulfur or other oenological inputs. White wines, such as Chardonnay and Savagnin, are aged in demi-muids or oak barrels for at least two years on lees, with regular topping (ouillé) to avoid oxidation. This method gives the wines a velvety texture and aromatic complexity, while preserving their freshness.

The reds, such as Poulsard, Trousseau and Pinot Noir, undergo delicate maceration, often with whole clusters, to extract fine tannins and fruity aromas without excess. Aged for 8 to 9 months in demi-muids or used barrels, these wines stand out for their lightness, elegance and digestibility. Each cuvée is vinified plot by plot, allowing Nicolas to capture the subtle nuances of each terroir. This artisanal approach, combined with impeccable cellar hygiene, guarantees wines of remarkable purity and precision.

Domaine Nicolas Jacob Cuvées

Domaine Nicolas Jacob offers a range of cuvées as varied as they are captivating, each reflecting a specific terroir and grape variety. Here is an overview of the wines:

Là-Haut L'Étoile (Chardonnay)

This Chardonnay, from vines grown on clay-limestone terroir in L'Étoile, is aged 24 months in demi-muids on lees. Mineral and complex, it reveals aromas of white fruits, flowers and vibrant tension on the palate. To be decanted for immediate tasting or kept for a few years in the cellar.

L'Étoile Là-Bas (Chardonnay)

Also from Chardonnay on clay-limestone, this wine ferments with indigenous yeasts and rests 24 months on lees in demi-muids. Its freshness and minerality make it an ideal companion for seafood or refined dishes.

Les Chazaux (Chardonnay)

A ripe and expressive Chardonnay, with exotic notes, vinified without sulfites. From biodynamic vines, it ferments spontaneously and offers an ample texture, perfect for an aperitif or a gourmet dish.

Les Chazaux (Savagnin Ouillé)

This ouillé Savagnin, aged 22 months in barrels, reveals mineral intensity and stone fruit aromas. Its vivacity and depth make it an exceptional wine, to be tasted after decanting.

Cuvée R (Riesling)

A rarity from the Jura, this dry and aromatic Riesling offers notes of peach, apricot and flowers, supported by vibrant acidity. Produced in only six bottles in 2024, this unfiltered and unsulfured wine is a true gem for enthusiasts.

Les Argales (Chardonnay and Savagnin)

This maceration wine, from a blend of Chardonnay and Savagnin on limestone soils, captivates with its amber color and aromas of citrus and flowers. Round and powerful, it embodies the essence of natural wines.

G.M. (Gamay)

This natural Gamay, vinified without inputs, reveals aromas of fresh red fruits and subtle spices. Its fluid texture and freshness make it a gourmet wine, ideal for accompanying light dishes.

Au Mouiller (Trousseau)

From vines planted in 1989 on limestone and marl, this Trousseau offers aromatics of ripe cherries and black fruits, with a spicy and mineral palate. Aged 9 months in demi-muids, it promises aging potential of 5 to 10 years.

Les Chazaux (Poulsard)

This delicate Poulsard, vinified with indigenous yeasts, captivates with its notes of red fruits, flowers and spices. Light and fragrant, it is perfect for tasting at 14-16°C after decanting.

Aux Perrières (Pinot Noir)

Planted in 2001 on Triassic marl in Voiteur, this Pinot Noir reveals aromas of cherry, raspberry and floral nuances. Its silky texture and fine tannins make it a versatile wine, ideal on its own or with various dishes.

Au Layat (Chardonnay)

This natural Chardonnay, vinified without sulfites, offers aromas of white fruits and mineral tension. From biodynamic vines, it captivates with its purity and vivacity.

Le Clos (Chardonnay)

From a plot planted in 1947, this Chardonnay aged 22 months in topped-up barrels reveals notes of peach, apricot and hazelnut. Its velvety texture and richness make it an exceptional wine, produced in only six bottles in 2024.

GR (Gringet)

A rare cuvée from the Gringet grape variety, vinified with precision to reveal fresh and mineral aromas. A unique wine that showcases the diversity of the estate.

PG (Pinot Noir and Gamay)

This blend of Pinot Noir and Gamay, vinified with whole clusters, offers fruity and spicy aromas. Aged 9 months in used barrels, it captivates with its lightness and freshness.

Domaine Nicolas Jacob is an ode to the purity and authenticity of the Jura. With cuvées produced in limited quantities, each bottle is a treasure that reflects the talent of an exceptional winemaker and the richness of Jura terroirs. Perfect for natural wine enthusiasts or those wishing to discover the Jura, these cuvées are available for purchase at the best price on our site. Don't miss the opportunity to taste these jewels of Revermont, which promise to rank among the great names of the Jura. Order now and let yourself be seduced by the world of Nicolas Jacob!