The 1986 vintage makes Burgundy a contrasted year, more successful in white than in red, marked by late-season rains that encouraged rot in the most exposed vineyards. The whites (Chardonnay) drew the best from the situation: rich, ample and flavourful, they represent the vintage's true success, with fine expressions in the Côte de Beaune (Meursault, Puligny-Montrachet, Chassagne-Montrachet) and Chablis. The reds (Pinot Noir), more uneven, require careful selection and vary by area, with a few successes in the Côte de Nuits. The aging potential was above all the preserve of the whites. Most cuvées are ready to drink today. Situated between the radiant 1985 and the modest 1987, the 1986 remains a white wine vintage, to be judged on a case-by-case basis in red.