Domaine de la Patelle

History of the domaine de La Patelle

Founded in 2021 by Pascal Théreau, the domaine de La Patelle is the result of a passionate career change and a deep respect for the heritage of the Jura. A former cooper, Pascal spent years crafting French oak barrels before turning to viticulture. In 2018, he began a training in oenology in Beaune while working alongside Stéphane Tissot, an iconic figure of the Jura. This experience profoundly shaped his approach, focused on authenticity and quality. In 2021, he acquired his first vines in Arbois, including a plot of Chardonnay that would give birth to his inaugural cuvée, "Coup de Feu". The following year, he took over the vines of the Domaine des Bodines, a site cultivated biodynamically for more than fifteen years. The name "La Patelle" pays tribute to a ruined bandstand, restored by Pascal in the image of an old postcard, a symbol of his attachment to the terroir and local history.

Terroirs and Vines of the domaine de La Patelle

The domaine de La Patelle spans 6 hectares in the Arbois region, an exceptional terroir in the Jura. The vines, cultivated organically, thrive on varied soils: limestone and marl for Chardonnay and Savagnin, clay-limestone for Trousseau, Pinot Noir and Poulsard. These terroirs give the wines a unique complexity, marked by a distinctive minerality and a vibrant freshness. Among the emblematic plots, Les Tourillons stands out for its limestone soils, ideal for white wines, while Les Bodines, with its red marls and clays, offers perfect conditions for red varieties. This diversity of soils allows the estate to produce wines that fully express their place of origin, a precious asset for enthusiasts seeking authentic cuvées.

Winemaking at the domaine de La Patelle

At the domaine de La Patelle, winemaking is guided by a minimalist philosophy that respects nature. Pascal Théreau favours spontaneous fermentations with indigenous yeasts, without clarification or filtration, and limits the use of sulphites to preserve the purity of the aromas. The wines are vinified and aged in a variety of vessels — oak barrels, stainless steel tanks, large oak casks, Diamant tanks and amphoras — in order to reveal the singularity of each grape variety and terroir. This artisanal approach, inherited from his mentor Stéphane Tissot, allows for the production of precise, balanced wines that are faithful to their origins. Each cuvée is designed to reflect the soul of the Jura, with particular attention paid to texture, freshness and complexity.

The cuvées of the domaine de La Patelle

The domaine de La Patelle offers a range of wines that captivate with their elegance and character. Here is an overview of the flagship cuvées:  

Le Kiosque (Chardonnay) 

This white wine, grown on the limestone soils of Les Tourillons, is a model of purity and precision. Aged in barrels, large oak casks, Diamant tanks and amphoras, it reveals aromas of fresh lemon zest, a chalky minerality and a light reduction that adds a touch of complexity. Its silky texture and crystalline acidity make it an ideal wine to accompany seafood or refined dishes. Capable of evolving over 5 to 10 years, it is perfect for lovers of elegant Jura whites.  

Bout d'Vin (Trousseau) 

Produced from 40-year-old vines grown on the red marls of Les Bodines, this Trousseau is vinified in stainless steel tanks after a 2.5-week maceration. It offers a beautiful density of red fruits, a sharp minerality and a silky texture. Its subtle tannins and lively acidity give it a remarkable balance, with an ageing potential of 5 years. An ideal red wine to accompany charcuterie or grilled meats.  

Poids Plume (Poulsard) 

This Poulsard, whose name evokes its lightness, is vinified with 50% whole bunches on clay-marl soils. With no added sulphites, it captivates with its vivacity, its notes of fresh red fruits and a touch of earthy funk. Served slightly chilled, it is perfect as an aperitif or with light dishes. Its vibrant personality makes it an essential choice for lovers of natural wines.  

Devers (Pinot Noir) 

From the steep slopes of Les Bodines, this Pinot Noir is vinified in stainless steel tanks after a three-week maceration. It reveals aromas of cherry and blueberry, supported by fine tannins and a juicy acidity. Classified as Vin de France for the 2022 vintage, it will join the Arbois appellation in the future. This structured and elegant wine is ready to drink, but will gain in complexity with a few years of ageing.  

Coup de Feu (Chardonnay) 

The estate's first cuvée, this Chardonnay from a micro-plot in Arbois is a rare and sought-after wine. Vinified with care, it offers a pure expression of the grape variety, with floral notes, a lively acidity and a mineral finish. Available in limited quantities, it embodies the promising talent of Pascal Théreau.

The domaine de La Patelle is a rising star of the Jura, combining respect for the terroir, artisanal know-how and ecological commitment. Its wines, both precise and expressive, captivate lovers of authentic cuvées and curious minds in search of discoveries. Explore our selection now and order your bottles to discover the elegance of the Jura through the wines of this exceptional estate.