Arthur Lelièvre Pinot Noir Lagery Le Walin
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From the Lagery terroir, Champagne Arthur Lelièvre Pinot Noir Le Walin reveals red fruit and hazelnut notes thanks to barrel aging. Silky and mineral on the palate, it balances richness with freshness. Enjoy now or in 3–5 years with white meats or cheeses.
A descendant of six generations of Champagne winegrowers, Arthur Lelièvre carries on an artisanal tradition in Ludes, a Premier Cru in the Montagne de Reims. His estate, founded in 2021, embodies a pursuit of authenticity and precision, with each plot telling the story of its terroir.
- Terroir : Chalky and clay-limestone soils of the Montagne de Reims, between the villages of Ludes, Lagery and Taissy, give the wines distinctive minerality and elegant tension.
- Winemaking : A single-plot approach, native yeasts and oak-barrel aging create cuvées that combine depth and freshness while respecting sustainable viticulture.
Tasting notes for Arthur Lelièvre Pinot Noir Lagery Le Walin
Appearance: Golden color with pale highlights and a fine, persistent texture, with bubbles rising in understated, almost silky elegance.
Nose: Aromas of sour cherry and fresh blackcurrant intertwine with notes of tart redcurrant, giving way to a subtle touch of roasted hazelnut and a saline hint characteristic of Lagery’s chalky soils.
Palate: A lively, precise opening in which mineral tension balances a generous, almost creamy body, carried by taut acidity and a long finish marked by ripe red fruit nuances and delicate salinity.
Serve at 8–10°C in a champagne flute or white wine glass to reveal its full complexity.