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When is the best time to drink the wines of Domaine Dugat-Py to enjoy them at their fullest?
The wines of Domaine Dugat-Py are renowned for their exceptional aging capacity. The Grands Crus such as Chambertin or Mazis-Chambertin can easily be cellared for 20 to 30 years under good storage conditions. The Premiers Crus reach their peak between 10 and 15 years after the harvest, while the village wines and Bourgogne rouge are approachable earlier, generally after 5 to 8 years. For recent vintages, decanting for one to two hours before serving is advised in order to open up the aromas and soften the still-youthful tannins.
