What food pairings suit the red wines from Domaine Georges Roumier?
Christophe Roumier vinifies to reveal each terroir and offer complex wines, combining lightness and intensity, elegance and length on the palate. The domaine's Chambolle-Musigny, fine and silky, pair perfectly with roasted poultry, a veal fillet or aged cheeses such as Brie. The more structured cuvées such as the Bonnes-Mares or the Musigny Grand Cru are ideally matched with red meats or slow-cooked sauced dishes.
