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What food pairings suit the red wines from Domaine Georges Roumier?
Christophe Roumier vinifies to reveal each terroir and to produce complex wines that combine lightness and intensity, grace and length on the palate. The Chambolle-Musigny wines from the estate, fine and silky, pair beautifully with roasted poultry, veal fillet, or aged cheeses such as Brie. The more structured cuvées such as the Bonnes-Mares or the Musigny Grand Cru marry ideally with red meats or slow-cooked dishes in sauce.
