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How many years can a Sancerre from Domaine Pascal Cotat be kept in the cellar?
The wines of Pascal Cotat estate are built for aging. Their aging potential is estimated at between 15 and 20 years, which is exceptional for a Sancerre. The expression, often restrained in youth — notes of almond, lemon, and hawthorn — explodes after a minimum of two or three years of cellaring. It is therefore recommended not to open them too early in order to fully enjoy their aromatic complexity.
