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How to choose a South West red wine according to the meal?
Red wines from the South West offer a wide spectrum of styles depending on the appellation. A Cahors based on malbec, powerful and structured, will ideally accompany a duck confit or a cassoulet. A Fronton, made from négrette, softer and fruitier, will be perfect with grilled meats or charcuterie. Madiran, made primarily from tannat, stands out for its bold and concentrated character, and is best served with slow-cooked red meats or Pyrenean sheep's cheese. For a lighter table, a Gaillac rouge or a Bergerac will pair well with everyday dishes.
