The wines of Domaine Mugneret-Gibourg are recognized for their ability to age harmoniously. Marie-Christine, who oversees the winemaking, has preserved a refined, subtle, and harmonious style that ages admirably while retaining its natural grace. The Villages and Premiers Crus cuvées can generally be enjoyed between 5 and 10 years after the vintage, while the Grands Crus such as the Échezeaux or the Ruchottes-Chambertin benefit from being kept for 10 to 20 years in a cellar at 12 to 14 °C, away from light and vibrations. To bring out their aromatic complexity to the fullest, it is recommended to decant them one hour before serving.