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How would you characterise the winemaking style of Domaine Dugat-Py?
Bernard Dugat-Py favours a traditional approach to winemaking in Burgundy. The grapes are harvested by hand at perfect ripeness, with rigorous selective sorting. Fermentation takes place in vats with a proportion of whole clusters, which promotes aromatic complexity. Ageing is carried out in high-quality oak barrels for a period of 18 to 22 months depending on the cuvée. The result is a red Burgundy with a deep colour, silky tannins, and a rich aromatic palette blending ripe dark fruits, spices, and elegant woody nuances.
