Personalise your experience
How are the white wines from Domaine de Saint Pierre - Fabrice Dodane best enjoyed?
The white wines from Domaine de Saint Pierre come in two very distinct styles, which should be approached differently at the table. The cuvées aged under a veil, such as the Savagnin de Voile, are best served slightly chambered, around 12-13°C, and pair perfectly with aged Comté cheeses, chicken in cream sauce, or walnuts. The Savagnin élevé sous voile by Fabrice Dodane stands out for its invigorating saline acidity, its citrus notes, and its generous mouthfeel, without the oxidative ageing overpowering the palate. The ouillées cuvées, on the other hand, are served cooler (9-11°C) and pair pleasantly with grilled fish, seafood, and fresh goat's cheese.
