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How are the wines of Domaine François Cotat vinified?
Harvesting is done by hand, fermentation takes place with indigenous yeasts and the wines are not filtered: the Cotat method is simple yet transcends Sauvignon Blanc. The grapes are whole-cluster pressed using an old vertical wooden press, then fermented in old demi-muids and aged in old barrels. This minimalist approach, unchanged for decades, aims above all to allow the terroir to express itself with the greatest purity.
