Personalise your experience
Does the Renaud Bruyère & Adeline Houillon domaine practice organic or biodynamic farming?
Adeline Houillon and Renaud Bruyère practice biodynamics out of ideology and conviction, without official certification. This approach is part of an intuitive and personal philosophy, aimed at fully respecting the work accomplished throughout the year. The winemaking is natural and without any added inputs, from harvest to bottling. The domaine deeply believes in its indigenous yeasts to produce what Adeline and Renaud call a "living wine".
