The Savoie vineyard is one of the most fragmented and most spectacular in France: its plots are scattered over more than 200 kilometres, between lakes, glacial valleys and Alpine foothills, at altitudes that can exceed 500 metres. This mountain setting exerts a direct and decisive influence on the profile of the wines. The significant temperature variations between day and night allow the grapes to retain a high natural acidity while developing fine and precise aromas. The soils, largely derived from glacial moraines, calcareous scree and schists, give the wines a distinctive minerality and a characteristic tension. The foehn, a warm and dry wind descending from the Alps, also plays a key role in the ripening of the grapes at the end of the season.