Thierry Allemand's Cornas wines are excellent candidates for ageing. Thanks to their solid tannic structure, naturally high acidity and concentration of dark fruits, they can age gracefully for 10 to 20 years depending on the vintage and the cuvée. The Reynard cuvée, made from the estate's oldest vines, generally supports even longer ageing than the Chaillot cuvée. It is advisable to decant them generously if drunk young, and to store them in a cellar at a stable temperature to fully appreciate their aromatic evolution: leather, spices, candied fruits, balsamic notes.