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What vinification method does Domaine Dujac use for its red wines?
The wines of Domaine Dujac are characterized by a vinification with whole bunches, approximately 90% unstemmed, which gives them structure, great aromatic complexity and much delicacy after a long ageing. The wines are aged in barrels for 14 to 18 months, and the domaine's philosophy favours suppleness over power. This minimalist, non-interventionist approach is a strong stylistic signature that has distinguished Dujac wines since their very first cuvée.
