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Who are Renaud Bruyère and Adeline Houillon, and how did they create their wine estate?
Adeline Houillon grew up in the world of wine, working alongside her brother Emmanuel Houillon and the legendary Pierre Overnoy, a pioneer of natural wines from the Jura. Renaud Bruyère, originally from Tain-l'Hermitage, honed his expertise working with Stéphane Tissot. Their meeting at the hotel school of Tain-l'Hermitage marked the beginning of a shared adventure. Established in 2011 with just 75 ares of vines in Arbois (Les Tourillons), they now farm around 4 hectares spread across the terroirs of Pupillin, Arbois and Montigny-les-Arsures.
