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Clinet 2006
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The Château Clinet 2006, an exceptional Pomerol, showcases clay-gravel soils. Notes of blackberry, truffle and cocoa, silky tannins and mineral freshness. To enjoy now or to keep until 2027, ideal with duck breast or aged cheeses.
Nestled in the heart of Pomerol, this family estate embodies the excellence of an exceptional terroir, where every bottle tells the story of a craft passed down with passion.
- Terroir : Gravelly and clay soils of Pomerol, the cradle of great Merlot, conferring on the wines a mineral depth and velvety elegance.
- Vinification : Precise ageing in oak barrels, combining tradition and modernity to reveal the purity of the fruit and the complexity of the tannins.
Tasting notes for Château Clinet Clinet 2006
- Appearance : Deep purple robe with garnet reflections, of silky density and crystalline brilliance.
- On the nose : Aromas of wild blackberry and fresh blackcurrant, evolving toward notes of black truffle, roasted liquorice and a saline hint of graphite, the signature of the terroir.
- On the palate : A generous and fleshy attack, carried by a lively acidity and chalky minerality, while silky tannins stretch into a long and spiced finish.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
2006 Vintage
A vintage marked by optimal grape maturity, offering a rare balance between power and freshness, ideal for lovers of structured wines.
- Ageing potential : To enjoy now or to keep until 2027 in a cellar at a stable temperature (12-14°C) and away from light.
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