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Clos des Quatre Vents 1967
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From the gravelly soils of Margaux, Clos des Quatre Vents 1967 is a red wine made from a traditional blend of Cabernet Sauvignon and Merlot. Its aromas of dark fruit, spice, and cedar complement a silky, lively, mineral palate. A vintage to savor with game or roast beef.
A family estate in the heart of the Margaux appellation, where Bordeaux winemaking traditions are passed down with dedication and passion.
- Terroir: Gravelly and clay-limestone soils of Margaux, shaping wines of mineral elegance and rare precision.
- Winemaking: Traditional blends of Cabernet Sauvignon and Merlot, patiently aged to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Clos des Quatre Vents 1967
Appearance: Garnet-red color with brick-red highlights and a silky depth.
On the nose: Aromas of preserved blackcurrant, cedar, and light tobacco intertwine, lifted by a touch of graphite and a saline hint.
On the palate: A velvety texture, supported by lively acidity and chalky minerality, leads to a long, harmonious finish where sweet spices mingle with ripe fruit.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
1967 vintage
A vintage marked by slow ripening and rare balance, with cool nights preserving the tension and finesse of the tannins.
- Aging potential: Already mature, this wine is best enjoyed without delay (store at a stable temperature, with controlled humidity, and away from light).
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