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The Château du Tertre 1994, a grand cru from Margaux, exemplifies the finesse of Médoc wines. Blended from Cabernet Sauvignon and Merlot, it reveals aromas of blackcurrant and spices. Its silky texture and minerality make it a harmonious wine. To be savored now alongside meats or aged cheeses.
Château du Tertre
A historic estate in the Médoc, rooted in the Margaux appellation, where a winemaking heritage dating back to the 19th century lives on.
- Terroir: Deep gravel and gravelly soils of Margaux, lending the wines a mineral elegance and a precise structure.
- Vinification: Traditional Bordeaux blend, aged with patience to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château du Tertre Tertre 1994
To the eye: Garnet red robe with tawny highlights, of a silky density and a velvety brilliance.
On the nose: Aromas of ripe blackcurrant, cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: Ample and taut texture, carried by a lively acidity and a chalky minerality, with a long and elegant finish, marked by silky tannins.
Serve at 16–18°C in a Bordeaux glass to release its nuances.
Vintage 1994
A well-balanced vintage, where the ripeness of the grapes allowed the finesse of the Margaux terroir to be fully expressed.
- Aging potential: Ready to drink now.
Read more
A historic estate in the Médoc, rooted in the Margaux appellation, where a winemaking heritage dating back to the 19th century lives on.
- Terroir: Deep gravel and gravelly soils of Margaux, lending the wines a mineral elegance and a precise structure.
- Vinification: Traditional Bordeaux blend, aged with patience to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château du Tertre Tertre 1994
To the eye: Garnet red robe with tawny highlights, of a silky density and a velvety brilliance.
On the nose: Aromas of ripe blackcurrant, cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: Ample and taut texture, carried by a lively acidity and a chalky minerality, with a long and elegant finish, marked by silky tannins.
Serve at 16–18°C in a Bordeaux glass to release its nuances.
Vintage 1994
A well-balanced vintage, where the ripeness of the grapes allowed the finesse of the Margaux terroir to be fully expressed.
- Aging potential: Ready to drink now.
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