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The Château Brane-Cantenac 1975, born from the gravels of Margaux, blends Cabernet Sauvignon (65%), Merlot (30%) and Cabernet Franc. Aged 18 months in French oak, it reveals notes of cedar and black fruits, a silky palate and a chalky minerality. To be enjoyed until 2030 with game or aged cheeses.
Château Brane-Cantenac
A historic estate rooted in the gravels of Margaux, where the elegance of the wines reflects an exceptional terroir and an uninterrupted winemaking tradition.
- Terroir : 90 hectares in the Margaux Appellation, on deep Quaternary gravel soils, shaping wines of distinctive minerality and great finesse.
- Vinification : Classic Bordeaux blend, aged 18 months in French oak barrels, for an expression that is both precise and silky.
A historic estate rooted in the gravels of Margaux, where the elegance of the wines reflects an exceptional terroir and an uninterrupted winemaking tradition.
- Terroir : 90 hectares in the Margaux Appellation, on deep Quaternary gravel soils, shaping wines of distinctive minerality and great finesse.
- Vinification : Classic Bordeaux blend, aged 18 months in French oak barrels, for an expression that is both precise and silky.
Tasting notes for Château Brane-Cantenac Brane Cantenac 1975
- Eye : A garnet red robe with tawny highlights, of a dense and slightly evolved texture, revealing a generous material patinated by time.
- Nose : A complex bouquet where aromas of candied blackcurrant, cedar, blonde tobacco and undergrowth intertwine, lifted by a saline touch and a hint of graphite.
- Palate : A silky attack, carried by a lively acidity and a still-present tannic framework, offering notes of black fruits, soft spices and a long, mineral, slightly chalky finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
1975 Vintage
A vintage marked by slow maturation and rare balance, where the freshness of the tannins combines with a deep structure, typical of the great Margaux wines.
- Aging potential : To be cellared until 2030 under optimal conditions (stable temperature, controlled humidity and away from light).
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