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Pascal Cotat Sancerre La Grande Côte 2024
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The Pascal Cotat Sancerre La Grande Côte 2024, from the Kimmeridgian hillsides of Chavignol, combines exotic fruits and chalky minerality. Aged in demi-muids, this lively and taut Sauvignon Blanc pairs beautifully with oysters and goat's cheese, ideal for cellaring 5 to 10 years.
A family heritage rooted in Chavignol, where Sancerre expresses itself with rare minerality and timeless elegance.
- Terroir: Steep slopes of La Grande Côte, Kimmeridgian clay-limestone soils, south-facing exposure – a perfect setting for Sauvignon Blanc.
- Winemaking: Indigenous yeasts, ageing in old demi-muids, without fining or filtration – absolute respect for the purity of the fruit and the terroir.
Tasting notes for Pascal Cotat Sancerre La Grande Côte 2024
To the eye: A pale gold robe with green highlights, of silky clarity and crystalline brilliance.
On the nose: Aromas of passion fruit and fresh lime, followed by herbaceous and mentholated notes, then a saline touch evoking flint and oyster shell, over a chalky mineral base.
On the palate: A taut and precise texture, carried by an invigorating acidity and saline minerality, with a long, slightly bitter finish revealing a harmonious structure and great purity.
Serve between 10 and 12°C in a white Burgundy-style wine glass to bring out its full complexity.
Vintage 2024
A vintage marked by vibrant freshness and mineral tension, reflecting a perfect balance between ripeness and acidity.
- Ageing potential: 8 to 10 years, to be stored in a cool place (12–14°C) away from light.
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