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Pierre Gimonnet 1er cru Cuis Blanc de Blancs Brut
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Blanc de Blancs Brut 1er Cru Cuis from Pierre Gimonnet et Fils expresses the chalky terroir of Cuis. Made from Chardonnay, this nonvintage champagne offers green apple and citrus notes. Lively and mineral on the palate, it is perfect as an aperitif or with seafood. Aging potential: 3 to 5 years.
Since 1750, this family-run house has embodied the high standards of the Côte des Blancs, where Chardonnay reigns supreme on chalky soils.
- Terroir : 25 hectares of Premier Cru vineyards, primarily in Cuis, where chalk and northern exposure shape wines with vibrant minerality.
- Winemaking : Fermentation in stainless steel to preserve freshness, extended aging on the lees, and the incorporation of reserve wines for understated complexity.
Tasting notes for Pierre Gimonnet 1er Cru Cuis Blanc de Blancs Brut
Appearance – Pale gold with green highlights and crystal clarity, as fine, persistent bubbles dance with silky elegance.
On the nose – Green apple and lemon aromas come first, followed by a touch of Williams pear and a saline hint, before opening onto light brioche and chalky minerality.
On the palate – A lively, precise opening, where taut acidity meets a creamy texture, supported by subtle salinity and a long finish of mineral purity.
Serve at 8–10°C in a tall flute to preserve its freshness and the finesse of its bubbles.
Nonvintage
A balanced blend of several years, in which the freshness of 2017 meets the depth of reserve wines (2010–2015), producing a champagne of remarkable consistency.
- Aging potential : Enjoy now for its bright fruit, or cellar for 3 to 5 years in a cool place (12–14°C), away from light.
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