Pierre Gimonnet

The History of Champagne Pierre Gimonnet & Fils

Since the 18th century, the Gimonnet family has tended the vines of the Côte des Blancs with passion. Originally, the harvests were supplied to the major Champagne houses. Between the two world wars, Pierre Gimonnet decided to make wine from his own grapes, beginning a family venture. As early as 1935, the estate’s price lists included still wines and Champagnes from notable plots such as “Les Roualles” in Cuis.

Michel Gimonnet, Pierre’s son, revolutionized the art of winemaking beginning in 1955. A pioneer, he introduced plot-by-plot vinification in stainless steel tanks, bringing out the character of each named vineyard site on the estate. This meticulous work shaped the unique identity of Pierre Gimonnet & Fils Champagnes.

Today, Olivier and Didier Gimonnet, Michel’s sons, carry on the family legacy by combining generations of expertise with modern methods. Thanks to their passionate stewardship, the estate is recognized as a leading name in Blanc de Blancs Champagnes.

Terroirs and Vines of Champagne Pierre Gimonnet & Fils

Champagne Pierre Gimonnet & Fils spans 29.40 hectares planted exclusively with Chardonnay, the noble grape of the Côte des Blancs. This exceptional vineyard includes 13 hectares classified as Grands Crus and 16 hectares classified as Premiers Crus, spread across notable terroirs:

Cuis (1er Cru): The estate’s historic birthplace.

Chouilly (Grand Cru): Notably the “Montaigu” vineyard site, planted in 1951.

Cramant (Grand Cru): Inherited from the Larmandier family in 1958, with century-old vines.

Oger (Grand Cru): Acquired in 2005 and renowned for its smoky minerality.

Vertus (1er Cru): Added in 2008, bringing complementary diversity.

The estate’s viticultural practices follow a measured approach that promotes biodiversity and respects the soil. Herbicide use is strictly limited, and fertilization is kept to a minimum to encourage roots to reach deep into the chalky subsoil.

Winemaking at Champagne Pierre Gimonnet & Fils

Winemaking at Pierre Gimonnet & Fils follows a clear philosophy: preserving the natural expression of the terroirs. Each plot is vinified separately in stainless steel tanks, ensuring full traceability and a thorough understanding of each named vineyard site. 

Key steps include:

Hand harvesting and careful pressing: The juices are separated according to quality.

Natural cold settling: For 24 hours to preserve the purity of the aromas.

Plot-by-plot vinification: In neutral tanks to respect the identity of the terroirs.

Aging on fine lees without stirring: Tailored to each vintage based on tastings.

The art of blending is central to the Gimonnet style. Each cuvée results from a meticulous blend of still base wines from different years and plots, ensuring a consistent, distinctive signature.

The Cuvées of Champagne Pierre Gimonnet & Fils

Cuis 1er Cru Brut

The quintessential house style, with mineral freshness and an airy liveliness. This non-vintage cuvée is an ideal introduction to the world of Gimonnet.

Extra Brut

A low-dosage version of Cuis 1er Cru Brut, made for lovers of Extra Brut Champagnes, with a slightly more mature structure.

Rosé de Blancs

A bold creation in which Chardonnay (92 to 95%) meets a touch of Grand Cru Pinot Noir (5 to 8%), offering an unusual, mouthwatering experience.

Vintage Gastronome

A “creamy” Champagne made using the “petite mousse” method, ideal with a meal thanks to its finesse and balance.

Vintage Flagship

A historic cuvée from the estate that captures the essence of the vintage. It stands out for its complexity and harmony.

Oenophile Non Dosé

An authentic Brut Nature that reveals the full purity and minerality of great Chardonnay wines.

Vintage Spécial Club Extra Brut

A prestige cuvée made exclusively from Chardonnay grown on vines over 40 years old. It embodies the elegance of the Grands Crus.

Collection Vintage

An exceptional cuvée produced in magnums, offering incomparable richness and finesse.

Oger Grand Cru

A pure expression of this Grand Cru terroir, with distinctive smoky minerality.

Cramant Grand Cru

A blend from old vines, with a silky texture and distinctive depth.

Chouilly Grand Cru

From the “Montaigu” vineyard site, this Champagne combines finesse and elegance with a chalky texture.

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Champagne Pierre Gimonnet & Fils embodies the excellence of Blanc de Blancs Champagnes through its unique terroir, generations of expertise and constant pursuit of perfection. Each cuvée reflects the distinctive character of the Côte des Blancs, offering Champagne lovers an unforgettable experience. Explore the wines of this iconic estate and discover their elegance and unmistakable freshness.