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Rayne Vigneau 1995
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The Château de Rayne Vigneau 1995, a jewel of Sauternes, is born from a terroir of gravel and clay. This sweet wine, a blend of Sémillon, Sauvignon and Muscadelle, offers aromas of honey and white flowers after aging in oak barrels. Rich and lively, it pairs wonderfully with foie gras or fruit tarts.
Nestled at the heart of the Sauternes appellation, this historic estate, classified as Premier Cru in 1855, embodies the excellence of Bordeaux's sweet wines.
- Terroir : A slope of Garonne gravels over a clay subsoil in Bommes, where the mists of the Ciron and the Garonne encourage noble rot.
- Winemaking : Harvested through successive tries, fermented in barrels and aged for an extended period in oak casks for refined complexity.
Tasting notes for Château de Rayne Vigneau Rayne Vigneau 1995
Appearance – A golden robe with amber highlights, dense and luminous, revealing an unctuous texture and generous substance.
Nose – An enchanting bouquet where notes of acacia honey, candied apricot and candied citrus zests intertwine, lifted by a saline touch and a hint of orange blossom.
Palate – A silky attack, carried by a lively acidity and chalky minerality, which balances the richness of candied fruits and gentle spices, leading to a long and persistent finish.
Serve at 6–8°C in a Bordeaux-style white wine glass to enhance its aromas.
1995 Vintage
A vintage marked by the optimal ripeness of botrytized grapes, combining concentration and freshness.
- Aging potential : To be cellared for a further 10 to 15 years under ideal conditions (stable temperature, controlled humidity).
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