Personalise your experience
Rayne Vigneau 1989
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
The Château de Rayne Vigneau 1989, Sauternes Premier Grand Cru, comes from the gravel and clay soils of Bommes. A blend of Sémillon, Sauvignon Blanc and Muscadelle, this sweet wine reveals aromas of candied fruit and honey. A balanced, mineral and lively palate. Ideal now with foie gras or apricot tart.
A historic estate rooted in the heart of Sauternes, where exacting standards and terroir have shaped exceptional sweet wines for centuries.
- Terroir : 80 hectares of gravel and clay in Bommes, the cradle of Bordeaux's grands crus classés, where morning mist encourages noble rot.
- Vinification : A meticulous blend of Sémillon, Sauvignon Blanc and Muscadelle, aged 24 months in barrels for a silky complexity and mineral tension.
Tasting notes for Château de Rayne Vigneau Rayne Vigneau 1989
- In the glass : A golden robe with amber highlights, dense and luminous, heralding an unctuous texture and generous substance.
- On the nose : An enchanting bouquet where candied apricot, acacia honey, a hint of beeswax and a saline touch mingle, carried by a lemony freshness.
- On the palate : A rich and velvety attack, balanced by a lively acidity and a chalky minerality, extending the finish into an elegant and fruity persistence.
Serve between 8 and 10°C in a Bordeaux-style white wine glass to release its full aromatic complexity.
Vintage 1989
A sunny and generous vintage, where the concentration of the grapes gave birth to a wine of rare intensity, combining power and finesse.
- Aging potential: Ready to drink now.
You might also like
Other Wines from the appellation Sauternes
