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Bénédicte et Stéphane Tissot Crémant du Jura
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This Crémant du Jura from Bénédicte et Stéphane Tissot blends Chardonnay, Trousseau and Poulsard grown on clay-limestone soils. Aged on racks for 48 months, it offers fine bubbles, fruit notes and lively minerality. Ideal with seafood or for cellaring for 2–3 years.
A family estate rooted in the Jura, where biodynamics shapes wines of rare purity.
- Terroir: Clay-limestone soils and blue marl in the Jura give the grape varieties distinctive minerality and characteristic tension.
- Winemaking: Traditional-method production and barrel aging create sparkling wines of precise elegance and silky complexity.
Tasting notes for Domaine Stéphane Tissot Crémant du Jura Bénédicte et Stéphane Tissot
Appearance: Pale gold with fine, persistent bubbles that dance with chalky precision.
Nose: White flower and crisp apple aromas, followed by a touch of toasted hazelnut and a saline hint.
Palate: Silky, taut bubbles, carried by lively acidity and chalky minerality, lead to a long, elegant, saline finish.
Serve at 6–8°C in a Crémant flute to preserve the freshness and complexity of its aromas.
Non-vintage
A cuvée blending wines from several years to reveal the fullest expression of Jura terroir.
- Aging potential: Enjoy according to its storage conditions; keep in a cool cellar away from light.
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