Languedoc Roussillon

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There are 270 products.

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Mas Jullien Terrasses du Larzac Lous Rougeos 2023

New

4 in stock

Réf : 128064

Color : Red

Volume : 75cl

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Languedoc Roussillon | Terrasses du Larzac

Mas Jullien Terrasses du Larzac Lous Rougeos 2023

€48.00 inc-VAT per bottle

€40.00 ex-VAT

New

2 in stock

Réf : 128065

Color : White

Volume : 75cl

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Languedoc Roussillon | IGP de l'Hérault

Mas Laval Grande Cuvée 2022 White

€24.00 inc-VAT per bottle

€20.00 ex-VAT

Peyre Rose Côteaux du Languedoc Syrah Léone 2002

New

1 in stock

Réf : 128085

Color : Red

Volume : 75cl

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Languedoc Roussillon | Languedoc

Peyre Rose Côteaux du Languedoc Syrah Léone 2002

€132.00 inc-VAT per bottle

€110.00 ex-VAT

New

7 in stock

Réf : 128179

Color : Red

Volume : 75cl

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Languedoc Roussillon | Vin de France

Bruno Duchêne Corpo Maltesse 2023

€33.00 inc-VAT per bottle

€27.50 ex-VAT

New

27 in stock

Réf : 128178

Color : Red

Volume : 75cl

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Languedoc Roussillon | Côte Vermeille IGP

Bruno Duchêne La Luna 2023 Red

€22.20 inc-VAT per bottle

€18.50 ex-VAT

New

4 in stock

Réf : 128165

Color : White

Volume : 75cl

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Languedoc Roussillon | Vin de France

La Sorga White 2022

€19.80 inc-VAT per bottle

€16.50 ex-VAT

New

3 in stock

Réf : 128166

Color : Rosé

Volume : 75cl

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Languedoc Roussillon | Vin de France

La Sorga Montjoie 2022

€21.60 inc-VAT per bottle

€18.00 ex-VAT

New

4 in stock

Réf : 128180

Color : Red

Volume : 75cl

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Languedoc Roussillon | Vin de France

La Sorga Retour du Roy 2022

€33.00 inc-VAT per bottle

€27.50 ex-VAT

Les Vins du Cabanon Poudre d'Escampette 2022

New

11 in stock

Réf : 128188

Color : Red

Volume : 75cl

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Languedoc Roussillon | Vin de France

Les Vins du Cabanon Poudre d'Escampette 2022

€42.00 inc-VAT per bottle

€35.00 ex-VAT

Domaine de l'Hortus Pic Saint Loup Grande Cuvée 2007

New

3 in stock

Réf : 128547

Color : Red

Volume : 75cl

Robert Parker WA : 92-93/100

Bettane et Desseauve : 17/20

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Languedoc Roussillon | Pic Saint Loup

Domaine de l'Hortus Pic Saint Loup Grande Cuvée 2007

€42.00 inc-VAT per bottle

€35.00 ex-VAT

New

5 in stock

Réf : 128616

Color : Red

Volume : 75cl

Robert Parker WA : 94/100

Revue du Vin de France : 16/20

Bettane et Desseauve : 15/20

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Languedoc Roussillon | Hérault VDP

Mas de Daumas Gassac 2008

€60.00 inc-VAT per bottle

€50.00 ex-VAT

New

1 in stock

Réf : 128847

Color : Red

Volume : 75cl

Robert Parker WA : 93/100

Revue du Vin de France : 18/20

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2010

€312.00 inc-VAT per bottle

€260.00 ex-VAT

New

-5%

1 in stock

Réf : 128880

Color : Red

Volume : 75cl

Label : Slightly Damaged

Robert Parker WA : 94-95/100

Revue du Vin de France : 17.5/20

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2006 - PROMO -5% !

€330.60 inc-VAT per bottle €348.00 inc-VAT -5%

€275.50 ex-VAT

New

-10%

1 in stock

Réf : 128881

Color : Red

Volume : 75cl

Label : Damaged

Robert Parker WA : 94/100

Revue du Vin de France : 17.5/20

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2007 - PROMO -10% !

€334.80 inc-VAT per bottle €372.00 inc-VAT -10%

€279.00 ex-VAT

New

1 in stock

Réf : 128846

Color : Red

Volume : 75cl

Label : Very slightly damaged

Robert Parker WA : 90-91/100

Revue du Vin de France : 18.5/20

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2009

€306.00 inc-VAT per bottle

€255.00 ex-VAT

The TOP appellation of Other Regions

Frequently Asked Questions

The red wines of Languedoc-Roussillon rely on a trio of emblematic grape varieties: Grenache, Syrah and Mourvèdre, often blended together to produce full-bodied and generous wines. Carignan, long underestimated, is today experiencing a remarkable renaissance thanks to old vines that lend it exceptional depth and minerality. More discreet, Cinsault brings freshness and elegance to the blends of the region.

Languedoc-Roussillon is the largest wine-producing region in France by surface area, which allows producers to offer quality wines at accessible prices. Long associated with high-volume production, the region has undergone a profound transformation since the 1990s: reduced yields, plot-by-plot selection, and investment in the cellar. Today, you will find remarkable bottles at reasonable prices, as well as prestige cuvées rivalling the great French appellations.

The wines of Languedoc-Roussillon stand out for their remarkable diversity, a reflection of a vast territory stretching from Nîmes to the Spanish border. This vineyard, the largest in France by surface area, benefits from a generous Mediterranean climate, characterised by more than 300 days of sunshine per year, intense heat tempered by the tramontane and the marin winds, and limited rainfall. These conditions shape powerful, full-bodied red wines, rich in ripe tannins and aromas of dark fruits, garrigue and spices. The whites, often lively and aromatic, reveal floral and fruity notes, while the rosés display a beautiful freshness. The region also produces exceptional naturally sweet wines, such as Banyuls and Maury, with flavours of candied fruit and cocoa.

Languedoc-Roussillon counts among its most recognized appellations: Pic Saint-Loup, known for its elegant reds with violet hues; Faugères, whose schist soils yield wines of distinctive minerality; Saint-Chinian, appreciated for the diversity of its terroirs; and Minervois, which offers warm reds with notes of garrigue. On the sweet side, Banyuls and Maury unquestionably dominate the natural sweet wine scene, while Picpoul de Pinet has established itself as the essential reference in dry white wine on seafood tables.

Decanting is highly recommended for young, structured reds from Languedoc-Roussillon. One to two hours in a decanter allows the tannins to soften, the aromas to open up, and the wine to reveal its full complexity. Cuvées based on Mourvèdre, a grape variety that is naturally closed in its youth, particularly benefit from this extended aeration. On the other hand, older wines or lighter cuvées based on Cinsault or Grenache can be served directly, after a gentle decantation to separate any sediment.

The optimal storage of Languedoc-Roussillon wines depends on their style and structure. Age-worthy reds from appellations such as Corbières, Minervois or Pic Saint-Loup are ideally stored between 12 and 15°C, away from light, in a slightly humid atmosphere (around 70% humidity) and free from vibrations. Bottles should be stored on their side to keep the cork moist and preserve the seal. Depending on their tannic structure, these wines can improve in the cellar for between 5 and 15 years. Whites and rosés, which are more approachable earlier, are generally consumed within 2 to 4 years of their vintage. Natural sweet wines such as Banyuls or Rivesaltes, on the other hand, age very well and can be kept for several decades under good conditions.