Mas de Daumas Gassac 2020 white
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The
A family estate rooted in the Languedoc’s glacial gravel soils, where boldness meets the heritage of an exceptional terroir.
- Terroir: Well-drained glacial gravel soils and a cool microclimate, ventilated by underground springs, provide an ideal setting for the grapes’ mineral and fruity expression.
- Winemaking: Gentle, precise methods—cold skin maceration and stainless steel fermentation—preserve the purity of the fruit and the wine’s natural tension.
Tasting notes for Mas de Daumas Gassac Blanc 2020
In the glass – Gold with pale highlights and silky clarity.
On the nose – Sun-ripened apricot aromas open into notes of white flowers, candied citrus zest and spicy fresh ginger, lifted by subtle mineral salinity.
On the palate – A creamy yet vibrant texture, with lively acidity and chalky minerality, leads to a long, precise finish that combines freshness and depth.
Serve at 10–12°C in a Burgundy-style white wine glass to release its aromas fully.
2020 vintage
A harmonious vintage in which mild weather and natural balance allowed the grapes to reach optimal ripeness without excess.
- Aging potential: Cellar until around 2030 in cool conditions, away from light.
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