Adrien Renoir Verzy Grand Cru Le Terroir Magnum
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From the chalky soils of Verzy, Champagne Adrien Renoir Grand Cru Le Terroir Magnum brings together Chardonnay and Pinot Noir. White fruit, floral and hazelnut aromas; aged in stainless steel and barrels. Its saline minerality and freshness make it a champagne for cellaring (2037+), perfect alongside your favorite dishes.
A family estate rooted in the heart of Verzy, where the chalky soils of the Montagne de Reims shape champagnes of mineral purity.
- Terroir: Chalky soils of the Verzy Grand Cru in the Montagne de Reims, lending freshness and saline tension to the cuvées.
- Winemaking: A biodynamic approach and minimal intervention, with aging on lees to preserve the expression of the terroir.
Tasting notes for Adrien Renoir Verzy Grand Cru Le Terroir Magnum
Appearance – Pale gold with green highlights, a silky texture and fine, persistent bubbles.
On the nose – Aromas of white flowers and fresh fruit (Williams pear, crisp apple), lifted by a hint of toasted hazelnut and characteristic chalky minerality.
On the palate – Creamy yet taut, driven by lively acidity and chalky salinity, with a long, precise finish.
Serve between 8 and 10 °C in a champagne flute or white wine glass to reveal its full complexity.
Non-vintage
A blend of several years that balances freshness and depth, typical of terroir-driven champagnes.
- Aging potential: 10 to 15 years in a cool cellar, away from light; ideally enjoyed between 2025 and 2037 or beyond.
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