Adrien Renoir Verzy Grand Cru Le Cépage
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Le Cépage, a Blanc de Noirs Grand Cru from Verzy, showcases Pinot Noir grown on chalky soils. Barrel-fermented and aged on lees, it offers a golden color, aromas of ripe fruit and mild spices, and a lively, saline palate. Ideal with refined dishes; enjoy now or within 5 to 8 years.
A family estate rooted in Verzy, in the heart of the Montagne de Reims, where Pinot Noir expresses itself on chalky soils under exacting biodynamic practices.
- Terroir: Grand Cru plots in Verzy, with shallow, chalky soils and the cool climate of the Montagne de Reims.
- Winemaking: Barrel fermentation, indigenous yeasts, aging on lees and minimal intervention to reveal the purity of the grape variety.
Tasting notes for Adrien Renoir Verzy Grand Cru Le Cépage
Appearance – Pale gold with golden highlights, fine, persistent bubbles and a silky texture.
On the nose – Aromas of ripe apple, Williams pear, vineyard peach and fresh almond, lifted by notes of lightly toasted bread, mild spices and a saline hint of wet stone.
On the palate – Taut and precise, driven by lively acidity and chalky minerality, with concentrated richness and a long, persistent saline finish.
Serve between 9 and 10 °C in a Champagne flute or white wine glass to preserve its tension and aromatic expression.
2022 vintage
A vintage marked by balanced ripeness and mineral freshness, reflecting the characteristic tension of Verzy’s great chalky terroirs.
- Aging potential: 8 to 12 years; store in cool, stable conditions away from light.
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