Egly Ouriet Grand Cru Brut Rosé
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Egly-Ouriet Grand Cru Brut Rosé, from Ambonnay, blends Pinot Noir (70%) and Chardonnay (30%) with added red wine. Barrel-fermented and aged four years on lees, it offers cherry and spice aromas and a mineral finish. Ideal with fine food or for 5 to 10 years of aging.
A family-run Champagne house based in Ambonnay, Egly-Ouriet has embodied the exacting standards of the Montagne de Reims’s great terroirs since 1930.
- Terroir: Chalky, limestone soils of the Grands Crus (Ambonnay, Bouzy, Verzenay), where Pinot Noir and Chardonnay draw their minerality and tension.
- Winemaking: Extended lees aging in oak barrels and respect for natural cycles produce champagnes with silky texture and profound complexity.
Tasting notes for Egly-Ouriet Grand Cru Brut Rosé
Appearance – A salmon hue with copper highlights and crystal clarity, where fine, persistent bubbles dance, hinting at an elegance already apparent.
On the nose – Fresh sour cherry and pomegranate aromas come first, followed by richer notes of faded rose, candied orange zest and a saline touch, like a sea breeze over sweet spices.
On the palate – A creamy yet taut texture, with lively acidity and chalky minerality, generous body and a long finish mingling ripe red fruit with a hint of toast.
Serve between 8 and 10 °C in a wide-bowled champagne flute to release its aromas.
Non-vintage
Blended from several years, this rosé champagne emphasizes the balance and consistency of the great terroirs of Ambonnay and the Montagne de Reims.
- Aging potential: 5 to 10 years; store the bottle on its side, away from light and temperature fluctuations.
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