Egly Ouriet Grand Cru Brut
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Egly-Ouriet Grand Cru Brut, from Ambonnay and Bouzy, blends Pinot Noir (70%) and Chardonnay (30%). Barrel-fermented and aged on lees, it offers ripe fruit and toast notes with chalky minerality. Its fine bubbles and Extra Brut dosage make it a refined choice for meals.
A family estate in the heart of Champagne’s Grands Crus, where time and terroir shape wines of rare authenticity.
- Terroir: The chalky soils of Ambonnay and Bouzy, exceptional terroirs where Pinot Noir and Chardonnay reveal their minerality and depth.
- Winemaking: Barrel fermentation, extended lees aging and respect for natural rhythms produce champagnes of taut, precise elegance.
Tasting notes for Egly-Ouriet Grand Cru Brut
Appearance: Golden with pale highlights, a silky texture and crystal clarity, like a glint of chalk in the light.
On the nose: White flowers and ripe yellow fruit, followed by toasted brioche, fresh hazelnut and subtle mineral salinity evoking the terroir’s chalky soils.
On the palate: A lively, precise opening, where Pinot Noir’s tension meets Chardonnay’s roundness, supported by chalky minerality and a long, saline, elegant finish.
Serve between 8 and 10 °C in a champagne flute to preserve its freshness and complexity.
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