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Bordeaux
| Margaux
Brane Cantenac 2006 OWC
The Brane-Cantenac 2006, a fine wine from Margaux, drawn from clay-gravel soils, blends Cabernet Sauvignon, Merlot and Cabernet Franc. Aged 18 months in oak barrels, it offers fine tannins, aromas of blackberry and cedar, and a mineral freshness. Perfect with a pork tenderloin after 1h30 of decanting.
Château Brane-Cantenac
A historic estate of Margaux, this Second Cru Classé embodies Bordeaux elegance under the stewardship of the Lurton family.
- Terroir: Clay-gravel soils of the Cantenac plateau, an exceptional terroir shaping wines of rare minerality and precision.
- Vinification: Careful aging in French oak barrels, combining structure and silkiness for cuvées of great finesse.
Tasting notes for Château Brane-Cantenac Brane Cantenac 2006
To the eye: A deep garnet robe with brick-red highlights, of a dense and luminous texture, revealing a harmonious maturity.
On the nose: Aromas of wild blackberry and fresh blackcurrant intertwine with notes of peppermint, sandalwood and cedar, underlined by a saline and mineral touch.
On the palate: A generous and structured attack, carried by silky tannins and a lively acidity, while a chalky minerality guides a long and elegant finish.
Serve at 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2006
A vintage marked by balanced maturity, offering fleshy and structured wines while retaining remarkable freshness.
- Aging potential: To be cellared until 2031-2036 under optimal conditions (stable temperature, controlled humidity).
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A historic estate of Margaux, this Second Cru Classé embodies Bordeaux elegance under the stewardship of the Lurton family.
- Terroir: Clay-gravel soils of the Cantenac plateau, an exceptional terroir shaping wines of rare minerality and precision.
- Vinification: Careful aging in French oak barrels, combining structure and silkiness for cuvées of great finesse.
Tasting notes for Château Brane-Cantenac Brane Cantenac 2006
To the eye: A deep garnet robe with brick-red highlights, of a dense and luminous texture, revealing a harmonious maturity.
On the nose: Aromas of wild blackberry and fresh blackcurrant intertwine with notes of peppermint, sandalwood and cedar, underlined by a saline and mineral touch.
On the palate: A generous and structured attack, carried by silky tannins and a lively acidity, while a chalky minerality guides a long and elegant finish.
Serve at 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2006
A vintage marked by balanced maturity, offering fleshy and structured wines while retaining remarkable freshness.
- Aging potential: To be cellared until 2031-2036 under optimal conditions (stable temperature, controlled humidity).
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