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The Château du Tertre 2004, Grand Cru Classé of the Margaux appellation, reveals aromas of tobacco, cherry and fine herbs. Drawn from gravelly soils, it offers a silky palate, elegant tannins and a mineral finish. Ready to enjoy now, it pairs well with meats and game.
Château du Tertre
A historic estate, rooted at the heart of the Margaux appellation, where viticultural tradition and Bordeaux elegance intertwine.
- Terroir: Gravelly and clay-limestone soils of Margaux, endowing the wines with a distinctive minerality and aromatic finesse.
- Vinification: Aging in oak barrels, respecting the natural balance of the grape varieties for cuvées that are both structured and harmonious.
Tasting notes for Château du Tertre Tertre 2004
To the eye: A garnet red robe with brick-red highlights, of a silky density and subtle brilliance.
On the nose: Aromas of black cherry and ripe blackcurrant, lifted by notes of blond tobacco, undergrowth and a saline touch of graphite.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, with a long and elegant finish, marked by melted tannins.
Serving temperature: 16-18°C – Bordeaux glass to enhance its complexity.
Vintage 2004
A balanced vintage, where the maturity of the fruits combines with a refined tannic structure, typical of the great wines of Margaux.
- Aging potential: To be enjoyed now.
Read more
A historic estate, rooted at the heart of the Margaux appellation, where viticultural tradition and Bordeaux elegance intertwine.
- Terroir: Gravelly and clay-limestone soils of Margaux, endowing the wines with a distinctive minerality and aromatic finesse.
- Vinification: Aging in oak barrels, respecting the natural balance of the grape varieties for cuvées that are both structured and harmonious.
Tasting notes for Château du Tertre Tertre 2004
To the eye: A garnet red robe with brick-red highlights, of a silky density and subtle brilliance.
On the nose: Aromas of black cherry and ripe blackcurrant, lifted by notes of blond tobacco, undergrowth and a saline touch of graphite.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, with a long and elegant finish, marked by melted tannins.
Serving temperature: 16-18°C – Bordeaux glass to enhance its complexity.
Vintage 2004
A balanced vintage, where the maturity of the fruits combines with a refined tannic structure, typical of the great wines of Margaux.
- Aging potential: To be enjoyed now.
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