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Clinet 2004
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The Château Clinet 2004, from Pomerol, expresses the richness of its clay-gravel soils. This Merlot aged in barrels offers notes of dark fruits and spices, a velvety texture and a mineral freshness. Ideal with braised lamb, to enjoy now or to cellar.
Nestled on the Pomerol plateau, this family estate embodies the excellence of an exceptional terroir, where each cuvée reflects a meticulous winemaking heritage.
- Terroir: Gravelly and clay soils of Pomerol, conferring on the wines a full-bodied structure and a distinctive minerality.
- Vinification: Aged in new oak barrels, favoring a balance between power and elegance, for wines of remarkable precision.
Tasting notes for the wine Château Clinet Clinet 2004
To the eye: Deep garnet-red robe of silky density, with reflections still vivid despite the years.
On the nose: Aromas of wild blackberry, candied prune and cedar, lifted by a touch of graphite and a subtle chalky salinity.
On the palate: Velvety texture, carried by a taut acidity and a persistent minerality, with a long and harmonious finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2004
A vintage marked by balanced maturity, where freshness and concentration blend with precision.
- Aging potential: To be enjoyed until 2030, to be stored under optimal conditions (stable temperature, controlled humidity).
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