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Clinet 2004
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Château Clinet 2004 from Pomerol expresses the richness of its clay-gravel soils. This barrel-aged Merlot offers notes of dark fruit and spice, a velvety texture and mineral freshness. Ideal with braised lamb, it can be enjoyed now or cellared.
Nestled on the Pomerol plateau, this family estate embodies the excellence of an exceptional terroir, where each cuvée reflects a carefully tended winemaking heritage.
- Terroir: Pomerol’s gravelly and clay soils give the wines a full-bodied structure and distinctive minerality.
- Winemaking: Aged in new oak barrels, balancing power and elegance to produce wines of remarkable precision.
Tasting notes for Château Clinet Clinet 2004
Appearance: A deep garnet-red color with silky depth and highlights that remain vivid despite the years.
On the nose: Aromas of wild blackberry, candied prune and cedar, lifted by a touch of graphite and subtle chalky salinity.
On the palate: A velvety texture supported by taut acidity and persistent minerality, with a long, harmonious finish.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
2004 vintage
A vintage marked by balanced ripeness, with freshness and concentration in harmony.
- Aging potential: Enjoy through 2030; store under optimal conditions (stable temperature and controlled humidity).
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