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Clinet 2006
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The Château Clinet 2006, fine wine de Pomerol, is born on gravelly soils. Notes of ripe cherry, gentle spices and cocoa on the palate, silky tannins and mineral freshness. Perfect now with duck breast or aged cheeses.
A family estate rooted in the heart of Pomerol, where the gravelly terroir shapes wines of rare elegance.
- Terroir: Gravelly and clay soils of Pomerol, in the heart of Bordeaux, conferring on the wines a precise structure and a distinctive minerality.
- Vinification: Traditional methods combining rigor and respect for the fruit, for cuvées that are both powerful and of great finesse.
Tasting notes for the wine Château Clinet Clinet 2006
To the eye: Deep ruby-red robe with violet reflections, of a silky and luminous density.
On the nose: Aromas of candied black cherry, bitter orange peel, blond tobacco and a saline touch reminiscent of the terroir's gravels.
On the palate: Velvety texture, lively acidity and chalky minerality, with a long and taut finish where bitter cocoa and subtle vegetal notes intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2006
A vintage marked by balanced maturity, offering wines that are both full-bodied and of great freshness.
- Aging potential: Ready to drink now.
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