Clinet 2006
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The Château Clinet 2006, from Pomerol, reveals a clay-gravel terroir. This oak-aged wine captivates with its aromas of dark fruits, truffle and spices, a silky palate and a mineral freshness. To enjoy now or until 2042, it pairs beautifully with meats and aged cheeses.
Nestled in the heart of Pomerol, this family estate embodies the elegance of an exceptional terroir, where each bottle tells the story of a know-how passed down with passion.
- Terroir: Gravelly and clay soils of Pomerol, the birthplace of great Merlots, conferring on the wines a fleshy structure and a distinctive minerality.
- Vinification: A parcel-by-parcel approach and ageing in French oak barrels, for precise, well-balanced cuvées of great aromatic depth.
Tasting notes for Château Clinet Clinet 2006
To the eye: A deep purple robe with garnet reflections, of a silky density and a velvety brilliance.
On the nose: Aromas of wild blackberry and fresh blackcurrant, evolving towards notes of black truffle, sweet liquorice and a saline touch of graphite, revealing a mineral complexity.
On the palate: A generous and fleshy attack, carried by a lively acidity and silky tannins, while a long, spiced finish reveals hints of cocoa and blonde tobacco.
Serve at 16–18°C in a Bordeaux glass to release its full aromatic range.
Vintage 2006
A vintage marked by optimal grape maturity, combining power and freshness, typical of the great Pomerols.
- Ageing potential: To enjoy now or to keep until 2042, under ideal conditions (stable temperature, controlled humidity and away from light).
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