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Clinet 1960
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The Château Clinet 1960, from Pomerol, reveals the soul of its clay-gravel terroir. This red wine, marked by notes of prune and spices, offers a velvety palate and a subtle minerality. Ideal with red meats, it can be enjoyed now or cellared further.
Nestled at the heart of Pomerol, this estate embodies the discreet elegance of an exceptional terroir, where family history intertwines with a perpetual pursuit of precision.
- Terroir: Deep clays and gravel on a Pomerol plateau, imparting a mineral density and velvety roundness to the wines.
- Winemaking: Meticulous ageing in oak barrels, favouring the balance between ripe fruit and silky tannic structure.
Tasting notes for the wine Château Clinet Clinet 1960
To the eye: A garnet red robe with tawny highlights, of a dense texture slightly veiled by time, revealing a patinated maturity.
On the nose: Aromas of candied prune, aged cedar, blonde tobacco, and damp undergrowth, underscored by a saline touch and a hint of liquorice.
On the palate: A silky attack, carried by a lively acidity and a chalky minerality, stretching into a long and spiced finish where notes of cocoa and forest mushroom intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its complex aromas.
Vintage 1960
A vintage marked by early ripening and rare balance, where mild climatic conditions allowed the grapes to achieve a remarkable aromatic concentration.
Drink now, after careful aeration, or cellar until 2030 under optimal conditions (stable temperature, controlled humidity).
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