The Clos Rougeard Saumur Brézé 2018 draws its elegance from the limestone hillsides of Brézé. This Chenin Blanc, fermented in concrete tanks and aged in barrels, offers a vibrant minerality, notes of yellow fruits and a precise palate. Ideal for ageing, it pairs beautifully with shellfish and goat's cheese.
Clos Rougeard
A family estate rooted in Chacé, in Anjou, where eight generations of expertise have shaped exceptional wines, combining tradition and organic precision.
- Terroir: Limestone soils of Brézé, in Saumur, where the Chenin Blanc draws its legendary minerality.
- Vinification: Fermentation in concrete tanks and ageing in barrels, for pure and structured wines.
Tasting notes for Clos Rougeard Saumur Brézé 2018
To the eye: Golden robe with green highlights, of a silky and luminous texture.
On the nose: Aromas of Williams pear, acacia blossom, citrus honey and flint, lifted by a characteristic saline touch from the Brézé terroir.
On the palate: A lively and precise attack, supported by a chalky minerality, a taut acidity and a long finish, marked by notes of candied yellow fruits.
Serve at 12°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2018
A well-balanced vintage in which freshness and concentration marry with elegance, offering a remarkable ageing potential.
- Ageing potential: 10 to 15 years, to be stored under optimal conditions (stable temperature, away from light).
Read more
A family estate rooted in Chacé, in Anjou, where eight generations of expertise have shaped exceptional wines, combining tradition and organic precision.
- Terroir: Limestone soils of Brézé, in Saumur, where the Chenin Blanc draws its legendary minerality.
- Vinification: Fermentation in concrete tanks and ageing in barrels, for pure and structured wines.
Tasting notes for Clos Rougeard Saumur Brézé 2018
To the eye: Golden robe with green highlights, of a silky and luminous texture.
On the nose: Aromas of Williams pear, acacia blossom, citrus honey and flint, lifted by a characteristic saline touch from the Brézé terroir.
On the palate: A lively and precise attack, supported by a chalky minerality, a taut acidity and a long finish, marked by notes of candied yellow fruits.
Serve at 12°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2018
A well-balanced vintage in which freshness and concentration marry with elegance, offering a remarkable ageing potential.
- Ageing potential: 10 to 15 years, to be stored under optimal conditions (stable temperature, away from light).
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99955
Clos Rougeard Saumur Brézé 2018
<div><p>The <strong>Clos Rougeard Saumur Brézé 2018</strong> draws its elegance from the limestone hillsides of Brézé. This Chenin Blanc, fermented in concrete tanks and aged in barrels, offers a vibrant minerality, notes of yellow fruits and a precise palate. Ideal for ageing, it pairs beautifully with shellfish and goat's cheese.</p></div>
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