The Clos Rougeard Saumur Brézé 1996, born on the limestone soils of Brézé, expresses the elegance of Chenin Blanc. Barrel-aged, it offers intense minerality, vibrant acidity and aromas of honey and flint. Ideal with shellfish or refined dishes.
Clos Rougeard
A family estate rooted in Chacé, in Saumur-Champigny, where the winemaking heritage has been passed down since the 17th century.
- Terroir: Clay and limestone soils of Brézé, in the Loire Valley, shaping wines of chalky minerality and remarkable tension.
- Winemaking: A minimally interventionist approach, with ageing in barrels and tuffeau caves, producing cuvées of rare purity and precision.
Tasting notes for Clos Rougeard Saumur Brézé 1996
In the glass: A golden robe with amber highlights, of silky texture and a brilliance that heralds a dense and well-preserved substance.
On the nose:.
On the palate: A lively and precise attack, underpinned by taut acidity and chalky minerality, leading to a long, saline finish where notes of candied fruit and soft spices intertwine.
Serve at 12–14°C in a white Burgundy-style wine glass to release its full complexity.
Vintage 1996
A vintage defined by balanced maturity, where freshness and concentration harmoniously complement each other.
- Ageing potential: This wine can continue to develop for 10 to 15 years under optimal conditions (stable temperature between 12 and 14°C, controlled humidity and away from light).
Read more
A family estate rooted in Chacé, in Saumur-Champigny, where the winemaking heritage has been passed down since the 17th century.
- Terroir: Clay and limestone soils of Brézé, in the Loire Valley, shaping wines of chalky minerality and remarkable tension.
- Winemaking: A minimally interventionist approach, with ageing in barrels and tuffeau caves, producing cuvées of rare purity and precision.
Tasting notes for Clos Rougeard Saumur Brézé 1996
In the glass: A golden robe with amber highlights, of silky texture and a brilliance that heralds a dense and well-preserved substance.
On the nose:.
On the palate: A lively and precise attack, underpinned by taut acidity and chalky minerality, leading to a long, saline finish where notes of candied fruit and soft spices intertwine.
Serve at 12–14°C in a white Burgundy-style wine glass to release its full complexity.
Vintage 1996
A vintage defined by balanced maturity, where freshness and concentration harmoniously complement each other.
- Ageing potential: This wine can continue to develop for 10 to 15 years under optimal conditions (stable temperature between 12 and 14°C, controlled humidity and away from light).
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https://www.vinsetmillesimes.com/en/clos-rougeard/104950-clos-rougeard-saumur-breze-1996.html
104950
Clos Rougeard Saumur Brézé 1996
<div><p>The <strong>Clos Rougeard Saumur Brézé 1996</strong>, born on the limestone soils of Brézé, expresses the elegance of <strong>Chenin Blanc</strong>. Barrel-aged, it offers intense minerality, vibrant acidity and aromas of honey and flint. Ideal with shellfish or refined dishes.</p></div>
https://www.vinsetmillesimes.com/144706-home_default/clos-rougeard-saumur-breze-1996.jpg
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