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Comte Liger Belair Echezeaux 2013
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Comte Liger-Belair Echézeaux 2013, a Grand Cru from the Côte de Nuits, is a precise, elegant Pinot Noir. Notes of wild strawberry and orange peel, a mineral palate and silky tannins make it a wine that can age until 2050, ideal with red meat or cheese.
A family estate rooted in Vosne-Romanée, where Burgundian heritage meets a quest for the purest expression of terroir.
- Terroir: The clay-limestone soils of the Côte de Nuits, home to the Grands Crus, where each plot expresses chalky minerality and natural elegance.
- Winemaking: A biodynamic approach since 2008, with indigenous fermentations and aging in new oak barrels to preserve the wines’ tension and precision.
Tasting notes for Domaine du Comte Liger-Belair Echézeaux Grand Cru 2013
In the glass – Garnet red with ruby highlights, a silky depth and a brilliance that hints at a palate both generous and refined.
On the nose – Aromas of fresh wild strawberry intertwine with notes of candied orange peel, then develop into deep raspberry coulis, lifted by a saline touch and a hint of damp woodland floor.
On the palate – A velvety texture is supported by lively acidity and chalky minerality that carry the wine toward a long, saline finish, where freshness prevails over the oak that is still present.
Serve at 14–16°C in a Burgundy glass to bring out its full aromatic complexity.
2013 Vintage
A vintage marked by slow ripening and preserved freshness, yielding wines of remarkable tension and great precision.
- Aging potential: 20 to 30 years when stored under optimal conditions (stable temperature and controlled humidity).
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