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David Leclapart Côteaux Champenois Trépail Rosé LV23
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The David Leclapart Côteaux Champenois Trépail Rosé LV23, crafted on the limestone soils of Trépail, reveals a precise biodynamic rosé. Red fruits and chalky minerality characterize this wine. On the palate, a lively tension and silky texture lead to a long finish. Ideal with summer dishes.
A family estate rooted in Trépail, where biodynamics reveals the purity of a chalky terroir.
- Terroir: Limestone soils of Trépail, in Champagne – a unique minerality shaped by the cool climate and sun-drenched hillsides.
- Winemaking: Natural and respectful methods, for wines of vibrant tension and unaffected elegance.
Tasting notes for the wine David Leclapart Côteaux Champenois Trépail Rosé LV23
To the eye: A pale rosé robe of silky transparency, like a rose petal brushing the light.
On the nose: Aromas of wild strawberry and tangy raspberry intertwine with notes of hawthorn blossom, before a saline touch underscores the chalky minerality of the terroir.
On the palate: A texture that is both supple and taut, carried by a lively acidity that guides a long, saline finish, where purity and precision intertwine.
Serve between 8 and 10°C in a white wine glass to enhance its freshness and complexity.
Vintage LV23
A wine born of a year in which the champagne freshness sculpted balances of rare finesse.
- Aging potential: To be enjoyed now or cellared for 3 to 5 years, in a cool cellar away from light.
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