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La Fleur Pétrus 2007
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La Fleur Pétrus 2007, born on the gravels and clays of Pomerol, blends Merlot and Cabernet Franc. Aged in oak barrels, it offers aromas of red berries, truffle and violet, a silky palate and a lively minerality. Its long and balanced finish pairs with game or aged cheeses from now on.
A family estate rooted on the Pomerol plateau, where the winemaking heritage has been passed down since 1950.
- Terroir: Gravel and clay soils on the Pomerol plateau, between the legendary Lafleur and Pétrus, imparting a mineral elegance and a unique depth to the wines.
- Vinification: Traditional methods and aging in French oak barrels to preserve the purity of the fruit and the finesse of the tannins.
Tasting notes for the wine Château La Fleur-Pétrus La Fleur Pétrus 2007
To the eye: A deep ruby robe with garnet reflections, silky and luminous in texture.
On the nose: Aromas of fresh blackberry, creamy raspberry, and delicate violet, lifted by a hint of licorice and a subtle chalky minerality.
On the palate: A velvety attack, precise and integrated tannins, lively acidity balanced by a fruity richness, a long and saline finish carried by an elegant tension.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 2007
A vintage marked by harmonious ripeness, where the freshness of red fruits combines with a refined tannic structure.
- Aging potential: Ready to enjoy now.
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