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La Fleur Pétrus 2008
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Château La Fleur-Pétrus 2008, born from the iron-rich soils of Pomerol, blends Merlot and Cabernet Franc. This wine, aged in oak barrels, offers aromas of dark fruits, a velvety palate and a mineral freshness. Ideal through 2045, it pairs beautifully with gastronomic dishes.
Nestled on the Pomerol plateau, this family estate has embodied Bordeaux elegance since its acquisition by the Moueix family in 1950.
- Terroir : Gravel and deep clay over an iron-rich subsoil, a terroir that imparts to the wines their distinctive minerality and silky structure.
- Vinification : Hand-harvested grapes, aged in French oak barrels, with a constant pursuit of purity for cuvées of remarkable precision.
Tasting notes for Château La Fleur-Pétrus La Fleur Pétrus 2008
To the eye – A deep garnet red robe, with a dense and luminous texture, heralding a wine that is both powerful and refined.
On the nose – Aromas of wild blackberry and blackcurrant intertwine with notes of violet and liquorice, enhanced by a saline touch and a hint of cedar.
On the palate – The texture is silky, carried by a lively acidity and a chalky minerality, while the long, taut finish gives way to nuances of dark fruits and gentle spices.
To be served at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 2008
A classic Pomerol vintage, where freshness and structure are beautifully balanced with remarkable fruity maturity.
- Aging potential : To be stored for 10 to 30 years in a cellar at a stable temperature (12–14 °C), away from light.
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