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Pierre Gerbais Grains de Celles
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Pierre Gerbais Grains de Celles Extra Brut, a cuvée from the Côte des Bar. A blend of Pinot Noir, Chardonnay and Pinot Blanc, this champagne extra brut reveals notes of citrus and a saline minerality. Fresh and silky, it pairs with seafood from 2025.
A family estate rooted in Celles-sur-Ource, where time sculpts Champagnes of rare purity.
- Terroir: Kimmeridgian marl and limestone soils of the Côte des Bar, imparting a chalky minerality and a saline tension to the wines.
- Vinification: Precise and respectful method – Coquard pressing, stainless steel fermentation, extended lees aging for a faithful expression of the grape variety and the terroir.
Tasting notes for the wine Pierre Gerbais Grains de Celles Extra Brut
To the eye: Pale golden robe with green highlights, of a silky clarity and a fine, persistent effervescence.
On the nose: Aromas of candied citrus fruits (yellow lemon, grapefruit), followed by notes of white peach and apricot, then a saline touch reminiscent of iodine and warm flint.
On the palate: A lively and precise attack, carried by a taut acidity and a chalky minerality, before a long and saline finish, where stone fruits mingle with a hint of fresh hazelnut.
Serve at 10°C in a narrow Champagne flute to preserve freshness and aromatic complexity.
Vintage NV
A blended cuvée where the 2021 base brings freshness and tension, balanced by the maturity of the reserve wines.
- Aging potential: 10 years (until 2035), to be stored in a cool cellar (12–14°C) away from light.
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