Soldera

History of Soldera Estate 

Gianfranco Soldera, born in Treviso in 1937, spent his childhood in Milan before entering the business world. In the 1960s, he founded one of the first insurance brokerage companies in Italy, which he successfully managed until 2003. But a passion for the land and wine, passed down through generations, led him to embark on a new adventure alongside his wife Graziella, a botany enthusiast.

The couple set out to find land suitable for creating a great wine. After an arduous search, it was in June 1972 that they discovered Case Basse, a magnificent place that had been left abandoned. In August of the same year, they purchased the estate and began planting their first Sangiovese vines. From 1975, their first harvest exceeded all their expectations. In 1982, they released their first Brunello di Montalcino, marking the beginning of the estate's international reputation.

Despite Gianfranco's passing in 2019, the Soldera family continues his work with the same commitment to excellence and natural viticulture. Today, under the direction of Graziella Soldera and their children, Monica, Paolo, Mauro and Valeria, the estate continues to shine on the global wine scene.

The terroirs and vineyards of the estate

The Soldera estate extends over approximately 23 hectares, of which only 10 are dedicated to vines. The terroir is of invaluable richness, composed of soils of Eocene origin and located at an altitude of 320 meters. Facing southwest, this terroir benefits from a unique microclimate, favored by exceptional biodiversity. This combination of geographical and environmental factors is ideal for cultivating Sangiovese, the estate's emblematic grape variety.

The specificity of viticulture at Soldera lies in absolute respect for nature and meticulous management of the ecosystem. At the Soldera estate, no chemical products are used. The soils are fertilized exclusively with organic matter, and the vines are entirely worked by hand. This approach, known as natural viticulture, is based on the idea that the quality of the grapes depends on the health and diversity of the surrounding ecosystem. Thus, fruit trees, berry bushes and beehives have been installed on the estate to encourage biodiversity and attract pollinators and birds.

Winemaking at Soldera Estate

The winemaking process at Soldera is marked by a deep respect for tradition while integrating modern scientific advances. Harvesting is done manually, and the grape bunches are carefully selected first in the vineyard, then at the cellar. Only perfectly healthy and ripe grapes are destemmed and sorted, berry by berry, to guarantee the quality of the wine.

Fermentation is entirely natural, taking place in large Slavonian oak vats, without the addition of artificial yeasts. This process is continuously monitored through rigorous scientific analysis, but also through frequent tastings. No clarification or filtration is performed, and the wine is aged in large oak barrels for several years.

The estate uses exclusively the Sangiovese grape variety, symbol of the Montalcino region, and all grapes come exclusively from Soldera's vineyards. This approach guarantees the integrity and authenticity of the wines, which are renowned for their finesse, aromatic complexity and long aging potential.

The wines of Soldera Estate

The Soldera estate produces several emblematic wines, each bearing the hallmark of quality and the Soldera family's commitment to natural viticulture.

Soldera Case Basse Toscana IGT 100% Sangiovese

Since 2013, the estate has labeled its wines under the Toscana IGT/IGP appellation. This wine is made from 100% Sangiovese grapes, meticulously selected to express all the richness and subtlety of the Case Basse terroir.

Brunello di Montalcino DOCG Soldera

It was in 1982 that the first vintage of Brunello di Montalcino was released by the estate, with the 1977 vintage. This wine quickly gained international recognition for its exceptional quality. Although the estate ceased production of Brunello after the 2006 vintage, this wine remains a timeless classic of the house.

Soldera Pegasos IGT

"Pegasos" is a unique wine, born from the exceptional climatic conditions of 2005. This wine, aged for approximately three years, is bottled under the Toscana IGT appellation and takes its name from the winged horse, symbol of the estate.

Soldera Intistieti

Produced between 1985 and 1992, Intistieti is a table wine made from 100% Sangiovese, characterized by a shorter aging period in barrels. Its label, adorned with the winged horse drawn by renowned artists, embodies the creativity and elegance of the estate.

Rosso di Montalcino DOC Soldera

Rosso di Montalcino is another emblematic wine, produced with the same care as Brunello but with a shorter aging period. It offers a more accessible approach to Soldera wines while maintaining exceptional quality.

The Soldera estate embodies excellence in the art of natural viticulture. Thanks to an exceptional terroir, traditional winemaking methods and a constant commitment to innovation and research, the wines produced here are among the finest in the world. The passion and vision of Gianfranco Soldera, passed on to his family, continue to guide the production of these remarkable wines, which are now distributed in over 40 countries. For any wine lover seeking an authentic and unique experience, the Soldera estate is an essential reference.

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